AP/KOR4500 3.0 A: Korean Foodways
Offered by: KOR
Session
Fall 2024
Term
F
Format
SEMR
Instructor
Calendar Description / Prerequisite / Co-Requisite
This course examines Korean foodways, that is, the language, history, society, traditions, and economics of Korean (and Korean-Canadian) food culture. Topics include the relationships between Korean food and globalism/localisation, national identities and socio-economic status in Korean food culture, the role of food media in the contemporary Korean foodways, and the cultural beliefs encapsulated in food language.EE Components:1) Invited lectures by chefs and food writers (such as Sanghyeon Kim)
Course Start Up
Course Websites hosted on York's "eClass" are accessible to students during the first week of the term. It takes two business days from the time of your enrolment to access your course website. Course materials begin to be released on the course website during the first week. To log in to your eClass course visit the York U eClass Portal and login with your Student Passport York Account. If you are creating and participating in Zoom meetings you may also go directly to the York U Zoom Portal.
For further course Start Up details, review the Getting Started webpage.
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- Academic Honesty
- Student Rights and Responsibilities
- Religious Observance
- Grading Scheme and Feedback
- 20% Rule
No examinations or tests collectively worth more than 20% of the final grade in a course will be given during the final 14 calendar days of classes in a term. The exceptions to the rule are classes which regularly meet Friday evenings or on Saturday and/or Sunday at any time, and courses offered in the compressed summer terms. - Academic Accommodation for Students with Disabilities
